- Index
- Regions
Regions
Approved meat plants by region
England’s nine regions, Wales, Northern Ireland and the Crown Dependencies that appear in the register. Counts are plants; one plant can hold several approvals.
| Region | Plants | Slaughter | Cutting | Products | Councils |
|---|---|---|---|---|---|
| North East | 71 | 4 | 15 | 44 | 12 |
| North West | 299 | 24 | 101 | 190 | 40 |
| Yorkshire and The Humber | 241 | 23 | 82 | 159 | 22 |
| East Midlands | 180 | 25 | 53 | 109 | 31 |
| West Midlands | 273 | 32 | 104 | 142 | 28 |
| East of England | 207 | 26 | 84 | 112 | 43 |
| London | 356 | 2 | 123 | 211 | 34 |
| South East | 175 | 9 | 61 | 106 | 53 |
| South West | 249 | 35 | 86 | 180 | 30 |
| Wales | 128 | 18 | 40 | 82 | 22 |
| Northern Ireland | 124 | 20 | 51 | 74 | 13 |
| Isle of Man | 2 | 1 | 2 | 1 | 1 |
| Jersey | 2 | 1 | 0 | 1 | 1 |
Source: FSA list of approved food establishments, as at 1 October 2026Open Government Licence v3.0